Food Allergies and Food Sensitivities – An Enzyme Deficit
There’s a great video making the internet rounds of late, produced by Jimmy Kimmel. A reporter goes to the streets of Los Angeles, asking random people if they are gluten-free and if so, to define gluten. Among the answers are: (1) I don’t know, (2) gluten is a flour derivative, (3) it’s in bread and pastries, (4) it’s a grain, right?, and (5) it’s in wheat such as bread, pasta and rice. Perhaps, the most telling is the answer given by a person who stopped eating gluten a
